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Missoula’s Clark Fork River Market Moves Indoors for Winter
After its outdoor season on Pattee Street, the Saturday market heads inside to The Badlander on Ryman Street for November through April.
Staff

Staff

Oct 27, 2026

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Cold weather doesn’t mean the end of Saturday market runs in Missoula. The Clark Fork River Market is heading indoors.

 

According to the Clark Fork River Market, the market runs on Saturdays at two locations, depending on the season.

 

Where and when

 

  • May through October (outdoors): 225 S. Pattee St.
  • November through April (indoors): The Badlander, 208 Ryman St.
  • October through April hours: 9 a.m. to 1 p.m.
  • May through September hours: 8 a.m. to 1 p.m.

 

The market’s website lists the seasonal pattern but not specific opening dates for this winter, so check the site or its social media before your first trip.

 

Leave the pup at home

 

The market asks shoppers not to bring dogs or other pets. It notes that the Missoula County Health Department prohibits dogs in food vending settings. Service dogs are allowed.

 

Why shop the winter market

 

Winter markets keep local farmers, ranchers and makers in front of customers during the slow months. They’re also a good place to find gifts, pantry staples and treats from your neighbors.

 

Shopping at a winter market also keeps more of your holiday spending with local farmers and makers, right when many of them need it most.

 

Plan your Saturday

 

  • Bring reusable bags, and cash or a card depending on the vendor.
  • Come early for the best selection, especially before the holidays.
  • Pair it with breakfast or coffee downtown, since The Badlander is on Ryman Street, a short walk from the heart of downtown.

 

The other winter market

 

The Missoula Valley Winter Market is another seasonal option. As of Oct. 24, its website said a new 2026 site was “currently taking shape” and didn’t yet list this season’s dates or location. We’ll share details when they’re posted.

 

Graphic: Missoula Eats & Treats

 

Sources

 

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Missoula Eats and Treats is your weekly bite-sized guide to the best flavors, hidden gems, and local food happenings around Missoula, Montana. From breakfast burritos to brewery pairings and the best spots for dessert, we highlight neighborhood favorites, new openings, seasonal treats, and the people behind the plates. Whether you’re a lifelong local or just hungry for something new, this newsletter serves up the tastiest stories from our city’s culinary scene - straight to your inbox.

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